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Friends of James Beard Chef Invitational


  • Sand Valley 597 Leopold Way Nekoosa, WI, 54457 United States (map)
 
 
 

The Friends of James Beard Chef Invitational at Sand Valley is a way to have a little unexpected fun while the midwestern winter melts away. We’re bringing together some of the best chefs in the midwest for a weekend-long food affair that you simply cannot experience anywhere else. While you embark on a culinary journey, participate in a little friendly competition along the way. Join us in 2025 for a special weekend of food, fun, and fundraising.

 Programming is subject to change and we will continue to publish updates, so check back often.

. . .


We are taking reservations for the March 2025 event.

Space is limited. Sign up to secure your next culinary adventure!

REGISTER HERE


MENU & EVENT DETAILS SUBJECT TO CHANGE. CHECK BACK SOON FOR UPDATES! 

2024 Fundraising Recipients

 
 

. . .

SPRING 2024 guest chefs

 

Karen Bell, Milwaukee

Tory Miller, Madison

 

Amanda Rockman, Austin

Mindy Segal, Chicago

Sujar Sarkar, Chicago


 
 

2024 WEEKEND SAMPLE ITINERARY

FRIDAY

Winter & Wellness Activities throughout

2:00 pm | Chef Demo
The Gallery, Tennis Center
Demo led by Amanda Rockman & Mindy Segal


THE 19th HOLE RECEPTION
6:00 pm
Aldo’s Farm & Table, Main Clubhouse
Chef-tasting stations with hors d'oeuvres and an open bar.
Fundraising will begin for the James Beard Foundation and Feeding America Eastern Wisconsin

Enjoy live music.


SATURDAY

Winter & Wellness Activities throughout

10:30 am & 1:30 pm | Chef Demos
Each chef demonstrates a home cooking technique in one of our custom Sand Valley residential settings.
Every guest is guaranteed a space in two demonstrations.

3:00 - 5:00 pm | Wine Tastings


JAMES BEARD CHEF’S TASTING DINNER
7:00 pm

Aldo’s Farm & Table, Main Clubhouse
Our chefs prepare a one-night-only multi-course tasting menu with wine pairings.

Post-Dinner Par-Tee!

Continue the evening with warm bourbon cocktails, dancing, and bonfires.
We’ll announce our competition winners!


SUNDAY

Departure

. . .

• BREAKFAST & LUNCH SERVED DAILY •



SPRING 2024 sponsors

 
 
 

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